You’ll also need cooking tools like a fork, tongs, bowls, a plate, skillet, cutting board or sheet pan. Sometimes I add fresh garlic, onions, carrots, peppers, tomatoes or potatoes in the skillet with my steak. Chopped fresh rosemary is a great addition to steak. Generally use unsalted because I salt the steak separately. Use coarse salt instead of regular table salt. Grilling a 2’ thick steak typically needs the following ingredients: Preparation is a key to success when it comes to grilling. Whatever recipe your following, gather all your ingredients together before you start cooking.Ĭooking a great thick steak requires careful monitoring of heat and cooking time so you don’t want to be running to the fridge for something you forgot. And some like to add herbs and other spices. It’s easy to cook the inside too long or burn the outside crust if your not prepared.Īlmost every great chef will tell you to salt and pepper both sides of the steak. But then you need a steady medium heat to cook the inside to the proper temperature. A good sear on both sides is important because it locks in juices. Cooking thicker steaks is harder because you have to adjust the heat as you go. The first step in cooking a great thick steak is gathering the ingredients and tools you’ll need.
#1 inch tbone well done time how to#
This article provides a simple and easy guide on how to grill your 2-inch thick steaks to various temperatures, at home, on a grill or stove. Use a meat thermometer to be sure your thick steaks are cooked just how you like them.īest of all, you don’t have to go to a steakhouse to cook a thick steak, you can do it right at home with a grill or stove. At this temperature, the steak is cooked enough to develop a great tasting crust but isn’t rare. Medium rare steak ranges from 120 to 140 degrees Fahrenheit. The most popular way to cook a 2″ thick steak is by grilling it to medium-rare. The better it is, the easier it is to cook.Ģ-inch steaks are on the thick side, but not too thick to cook properly. No matter the cut of 2 inch steak you choose, the meat should be good quality. But no matter which method you choose, a tender and juicy steak should be the goal.Īlways pay attention to steak grilling times and the quality of meat. The taste and grill marks are hard to beat using a pan or broiler. Broiled steaks in the oven are a great choice and it’s easier to control the meats temperature. Pans create a wonderful crust that’s hard to match using other cooking methods. The best way to cook thick cuts of steak is on the grill, pan seared using a cast iron skillet or in an oven. But it grills a little different that a thick filet. A thick t-bone steak is a delicious choice that’s tender and flavorful.
How to grill a 2 inch thick steak depends on the cut you choose.
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