One ‘bonsoir’ from one of the staff when we arrived was all the politesse that we experienced. over 20 minutes for a plate of cheese and bread. The bar wasn’t even full, yet we had to wait. This evening we went for a drink and a snack. The atmosphere is good and the location is great. This used to be one of my favourite bars in Geneva. Restaurants with Outdoor Seating in Carouge.Mediterranean Restaurants for Large Groups in Carouge.Italian Restaurants for Families in Carouge.European Restaurants with Private Dining in Carouge.
Restaurants near Qu'importe - Bar a manger. Hotels near (GVA) Geneve-Cointrin Airport. Hotels near FOOD TOUR in Geneva with EAT & CHILL TOUR. Hotels near Mossadegh Foundation - Library of Iranology. Chef Yoann Caloué has flawless execution in the kitchen and it was evident in each dish. Potential Pass: While it may sound trite, there’s not one dish that I would not order again. Not only were they gorgeous dishes, but the flavor profile was beyond amazing. However, if you choose to order a la carte, I’d say the Seabream and the Black Cod and Miso were both outstanding. These prices don’t include wine pairing which is available if you so choose.Ĭan’t Miss: I truly enjoyed every single dish I had that evening, so much so I wish I would have opted for the seven-course tasting menu. If you allow Chef Yoann Caloué to create a one of a kind tasting menu, prices are as follows: four courses 85 CHF and seven courses 115 CHF. Appetizers range from 26 CHF-29 CHF while entrees vary from 45 CHF to 62 CHF. Tariff: For a Michelin starred restaurant, I believe the price point is very reasonable. If you find yourself in Geneva, Le Flacon is open for both lunch and dinner and it worth leaving the city to experience. While solo dining can be a bit daunting, the staff definitely put me at ease and made my evening one I would never forget. From the rustic and relaxed atmosphere to the welcoming and accommodating staff, I had an extraordinary experience. I mentioned it before, but Le Flacon is unlike any other Michelin starred restaurant I’ve been to. Not only did I have a chance to experience the city, but it was wonderful to escape the work hustle and explore Carouge. I find it so intoxicating to watch a dish plated.ĭinner at Le Flacon was the perfect ending to a week in Geneva. Settling in, I perused the menu but I immediately became fixated upon the carefully choreographed dance that was occurring in the kitchen. Smiling as I sighed with relief, I spotted my quaint little table overlooking center stage, the kitchen. I submitted my reservation request weeks in advance requesting the “ Chef’s Table.” Knowing that many restaurants of this caliber don’t usually cater to solo diners, I was holding my breath when I walked in. However, my experience at Le Flacon proved to be quite the contrary.Īfter one wild Uber ride through the streets of Geneva ( pretty sure it was my driver’s first ride), I arrived a few minutes early for my reservation. While a Michelin star is a hallmark of fine dining, restaurants of this distinction are notorious for being unapproachable and intimidating. Located in the heart of old Carouge, Le Flacon creates a Michelin star dining experience unlike anything else I’ve experienced. However, there was one restaurant in particular that piqued my interest, Le Flacon. Fun Fact: Geneva has 13 restaurants with one Michelin star and only one restaurant with two stars. Finishing up my research on the best chocolate shops ( which is a must by the way if you are in Switzerland), I moved on to Michelin star restaurants in the area. Restaurant flacon carouge full#
Given the full agenda for the week, I knew that I would only have one evening open and I had to make the most of it. I could not wait to explore Geneva, not to mention that I would get yet another new stamp on my passport. Never mind the weeks of preparation leading up to the trip or the hours of facilitation and presentation that would take place the week of, I was ecstatic.
Several weeks ago, I had the opportunity to travel to Geneva, Switzerland and lead a week-long workshop. While I spend my days as a project manager who’s often eyeball deep in spreadsheets or slide decks, my evenings are filled with food tastings, checking out Nashville’s newest establishments and networking with some of Music City’s most enthusiastic foodies. Finance by day food by night is the mantra that I have been living by since I started Blonde Voyage Nashville three years ago.
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